In the first month, appetite usually drops - so eat less, but better. Prioritise protein at every meal, add vegetables and fibre, stay hydrated, and eat slowly in smaller portions. Go gentle on rich, fatty or very sugary foods, which can feel less comfortable. Build habits now that you can keep later.
The risk in the first month isn't eating too much; it's eating too little of the right things. This is general guidance — personal needs go to the clinician overseeing your care.
Many people find very fatty, fried, rich or sugary foods, large portions and fizzy drinks less comfortable early on. Notice what sits well and lean towards lighter, protein-and-veg-led meals.
Half vegetables, a quarter protein, a quarter slow carbs — scaled to whatever feels comfortable. A flexible template that travels into the months ahead.
Protein-first habits and hydration, alongside your clinical care.
Read the nutrition guide →Note: General educational information only, not medical advice, and not a substitute for guidance from a qualified healthcare professional. Any clinical assessment or medication decision is made by an independent, licensed clinic.
Related reading: Nutrition (guide) · Supplements & nutrition · Protecting muscle
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